Try our tasty golden sliced potatoes or vegetable mildy spiced, dipped in gram flour batter and fried.
Served with mint chutney.

Traditional crispy pastry filled with potatoes,peas & vegetables, or meat.
Accompanied with mint chutney & raita

Fresh sliced onion and potato seasoned with spices, dipped in batter and fried until Golden Brown, served
with mint chutney & cucumber raita

Tender boneless chicken marinated in yoghurt, spices and lemon juice, kept overnight & cooked in Tandoor oven,
served on the side with fresh salad and cucumber raita.

Two full legs of chicken on the bone marinated in yoghurt,spices, lemon juice, kept overnight and cooked in tandoori oven, served with fresh salad.

Juicy Tiger Prawns marinated in herbs, spices and yoghurt, baked in the tandoor oven. Served
with fresh garden salad and cucumber raita

Minced lamb marinated skewed & cooked in tandoor oven. Served
with mint chutney & cucumber raita

Tender pieces of boneless chicken Tikka baked in tandoor,then cooked with tomatoes, herbs, butter and cream.

Cooked with our mouth-watering tradional spices, vinegarand finished with crispy fried onions and tomato.

Boneless chicken pieces cooked with mustard seeds,fried coconut, Indian spices and flavoured with lemon juice and finished with fried onions and tomato.

A creamy aromatic dish. Boneless chicken cooked with mild Indian spices, cream and finished off with almond flakes.
Another everyone’s favourite.

Boneless chicken cooked with tomato based delicious jhalfrazi mix. Finishd with sliced capsicum & onion.

Another favourite dish. Boneless pieces of chicken marinated in spices, cooked with spinach and fresh Indian herbs and spices.

A mouth-watering traditional dish of marinated boneless chicken Tikka pieces cooked in tandoor, mixed with fresh Indian spicesand finished with capsicum and onions.

Spice up your evening with our mouth-watering beef curry cooked with traditional Indian spices and a touche of vinegar.

A sweet and spicy beef curry, with a touch of vinegar finished off with fresh tomato and fried onion.

Another favourite South Indian beef curry cooked with fried coconut and Indian spices flavoured with fresh lemon and fried onion.

Tender boof cooked with traditional masala spices. Finished with fresh tomato, capsicum & onion.

Tender beef cooked with traditional spices and finished with fresh tomato, capsicum and onion.

Tender boneless beef pieces cooked with spinach, fresh Indian herbs and spices and finished with tomato and fried onions.

Spicy boneless lamb cooked with our mouth-watering special Indian spices and vinegar.

We cook this mouth-watering lamb dish in a traditional spicy sauce to your liking of mild, medium or hot, and finished with sliced capsicum, tomato and onion.

A creamy aromatic dish. Boneless lamb cooked with mild Indian spices, cashew nut paste, cream and finished with almond flakes and our golden fried onions. Another everyone’s favourite.

Hydrabadi style lamb curry cooked with mild spices coconut and cashew nut paste and finished off with cream and almond flakes.

A delicious boneless lamb dish cooked with spinach, Indian spices, ginger and garlic. A favourite dish in North India.

Traditional lamb curry cooked with yoghurt, Indian herbs and tomato in a delicious mild or spicy sauce and finished with fried onions.

Boneless lamb curry cooked with fried coconut and Indian spices, flavoured with lemon juice and fried onion.

Minced lamb cooked with potatoes, green peas and chopped tomato in a traditional Indian spices.

Marinated fresh goat meat cooked in a delicious chef’s special recipe. Finished with a tuch of cream.

Indulge yourself with this in-house favourite dish. Tiger prawns cooked with garlic, butter and mild Indian spices.

Tiger prawns cooked with mild Indian spices, cream, butter and finished off with cashew nut paste and fried onions.

Prawns cooked in our traditional Indian spices and cream and finished with capsicum, onion and fresh tomatoes.

Tiger prawns cooked with sweet and spicy jhalfrazi sauce and finished with fresh capsicum, tomato and onions.

Cubed fish fillet cooked with sautéed capsicum, onion and tomatoes in authentic Indian spices.

Another in-house favourite. Cubed fish fillet cooked with fresh coconut milk in goan style mild spices and finished with crispy fried onions, tomato and spring onions.

Selection of fresh garden vegetables sautéed and cooked in a delicious jhalfrazi sauce.

Potatoes marinated in Indian herbs and spices, pan fried and finished with fresh tomato, spring onions and crispy fried onions.

Potatoes and chick peas cooked in a thick and creamy sauce. Another everyone’s favourite.

Red lentil curry cooked with mild Indian herbs and spices.

Potatoes and spinach cooked with authentic Indian spices.

Mouth watering soy meat cooked in our traditional masala mix & touch of cream, finished with capsicum tomato & onion

Mixed chopped garden vegetables cooked in a thick and creamy sauce and finished with our crispy fried onion.

Delicious home made cottage cheese and spinach cooked with authentic Indian spices.

Delicious home made cottage cheese cooked in our traditional Indian masala sauce and finished with a touch of cream and topped with capsicum, onion and fresh tomato.

Home made cottage cheese cooked with mustard seeds, chillies and our delicious jhalfrazi sauce and finished with tomato, capsicum and onion.

Potatoes cooked with onion, capsicum and tomatoes, in a traditional masala sauce.

Cooked in a traditional mixture of spices & finished with capsicum onion and tomato

Mouth watering traditional dish of mushroom cooked in our masala mix, finished with capsicum tomato & onion

Homemade cottage cheese & potato dumpling

Black lentil and kidney bean cooked on slow fire and mixed with famous Agni Makhani recipe

Naan stuffed with home made cheese.

Naan stuffed with dried fruit

Naan stuffed with mince lamb

Naan stuffed with fresh chillie

Flaky wholemeal bread

(2 per serve)

Deep fried milk dumplings with sugar syrup.

Delicious home made Indian ice cream.

Creamy rice pudding.

A blend of sweet carrot in cream and traditional flavours.

Sri Lankan style caramel pudding made with eggs and palm sugar.

Mango, sweet or salted